Le Cordon Bleu

Blanc de Cuisson

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Gather equipment and ingredients.

  2. Sift flour into cold salted water.

  3. Whisk to ensure that there are no lumps.

  4. Squeeze the juice of cut lemon and leave the empty lemon in the water.

  5. Add the artichoke bottoms.

© 2010 All rights reserved. Published by Le Cordon Bleu.