Cartouche

Appears in

Published 2010

Fold the parchment in half.
Then fold it in half again.
Hold the folded corner down with a finger and fold one in toward the center Repeat on the other side, then fold in half to form a narrow triangle.
Measure the circumference by placing the point of the triangle in the middle of the pan. Pinch the triangle where it touches the outer edge.
Trim off the excess with a pair of scissors.