Dent de Loup

Wolves Teeth

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Trim both ends of the lemon.

  2. Start by making an angled cut along the equator of the lemon. Cut deep enough to the center of the fruit.

  3. Changing the angle of the knife, make the next cut to form a “V”

  4. Continue around the lemon, then gently pull the two halves apart.

  5. Remove any seeds with the tip of the knife.

  6. A sprig of parsley can be placed in the center for some color.