Panier

Basket

Appears in

Published 2010

Cut the stem end of the lemon so it stands straight up. Cut two parallel lines to the equator of the lemon. This will form the handle.
Make the angled cuts between the ends of the handle.
Gently remove the two pieces.
Cut straight across the middle to separate the flesh.
Carefully cut between the flesh and the zest to remove the center.
Remove any seeds with the tip of the knife. Fresh herbs can be used to “fill” the basket.