Bay Leaf

Feuille ae Laurier

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

Scientific name: Lauraceae, Laurus nobilis

Available forms: Fresh leaf, dried leaf, and ground

Laurus nobilis, or true laurel, is a family of trees and shrubs found mainly in Southeast Asia, but native to the Mediterranean. Many plants have been given the laurel name because of their dark, glossy leaves, but these generally come from the unrelated heath family. Though similar in appearance, their leaves are not edible; examples include cherry laurel, which is from the rose family, and California laurel (Umbellularia californica), also known as pepperwood, bay tree, and Oregon myrtle. A native of California and Oregon, these laurels provide wood and are used ornamentally; their leaves and fruit are used for medicinal purposes by Native Americans and should not be used as a substitute for true laurel.