Oregano

Origan

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

Scientific name: Origanum vulgare

Available forms: Fresh and dried

“To ornament the mountain” is roughly how the word oregano translates from the Greek. True to its name, oregano grows wild in the Mediterranean highlands. In terms of commercial cultivation, however, its range has jumped continents and expanded into Mexico–although Turkey remains the world’s largest producer. Also, finding oregano in kitchen herb gardens has become common in North America and Europe alike.

For its popularity as the “pizza herb,” North Americans can thank returning World War II soldiers. Having grown to love the flavor of oregano on pizza while stationed in Italy, these soldiers brought the herb home for domestic use. Subsequent waves of Italian immigration can take credit for its popularity as well.