Saffron

Resembling the flower of the common garden crocus, the saffron flower distinguishes itself by the three red threads that droop down over the purple petals. The spice we know as saffron is made from these precious filaments (stigmas) that are in fact the female part of the flower’s reproductive system.

Native to Asia Minor, saffron spread naturally from Palestine all the way to Kashmir. It continued its journey into Europe with the help of Arab traders in medieval times. Enthralled by its magical color and unique flavor, Spain and France quickly became prime saffron producers. Spain is famous to this day for its high-quality saffron.