Le Cordon Bleu

Fonds Brun or Estouffades

Brown Stocks

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
Fonds brun are used with meat, game, and certain fowl such as duck. There are three types of fonds brun:

Fonds brun de veau-brown veal stocks

Fonds brun de volaille-brown poultry (duck, quails, squabs, etc.) stocks

Fonds brun de gibier-brown game stocks.