Le Cordon Bleu

Fonds Blanc

White Stock

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
White fonds are used with white meats such as fish, chicken, and sometimes veal and pork. There are three types of fonds blanc:

Fonds blanc de veau-white veal stock

Fonds blanc de volaille-white poultry stock

Fonds de légumes-vegetable stock.

© 2010 All rights reserved. Published by Le Cordon Bleu.