Le Cordon Bleu

Fondue Tomate

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Melt the butter and add the tomato paste.

  2. Cook the tomato paste 2—3 minutes to cook off the acidity.

  3. Add the fresh diced tomatoes.

  4. Add the bouquet garni and season with salt and pepper.

  5. Cover with a paper cartouche and place in the oven.

  6. Once thick, remove the cover and bouquet garni.

  7. The fondue tomate can now be used for different applications.

© 2010 All rights reserved. Published by Le Cordon Bleu.