Le Cordon Bleu

Oeufs au Plat

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Place a heat-proof dish over medium-low heat. Add clarified butter and season with salt and pepper.

  2. Break eggs individually into a ramekin.

  3. Gently pour the egg into the heated dish.

  4. Allow to gently cook, then once the whites begin to set, place in a hot oven.

  5. Remove occasionally to baste with the hot butter.

  6. The whites should be barely set and the yolks runny.

© 2010 All rights reserved. Published by Le Cordon Bleu.