Sea bream refers to a group of fish species that share a similar body type. Resembling a slightly more rounded red snapper, the external color of this fish varies depending on the variety of fish and temperature and salinity of its waters. Where rivers empty into the ocean, for example, the presence of freshwater darkens the sea bream's skin. Generally, however, the skin is silver with a pink hue and the meat is white and mild flavored. The species that fits this description most accurately is generally known as the European sea bream. This highly marketable species, weighing an average of 1.2 pounds (550 g) is found in waters off the coast of Norway and as far south as the western Mediterranean.