Advertisement
Farce Simple
Appears in
Published 2010
- Prepare the ingredients.
- Finely chop the barding fat, by first cutting into strips.
- Cut crosswise into a small dice.
- Continue chopping using a rocking motion until fine.
- Cut the meat using the same method by first cutting strips.
- Cut crosswise.
- Continue chopping until fine.
- One can also use a meat grinder. Cut the fat into large strips and feed into the grinder.
- Use the pestle for safety reasons. Never put your fingers down the tube with the machine running.
- Cut the meat into large strips and feed into the grinder.
- Transfer the ground or chopped fat and meat to a bowl set in ice.
- Mix together.
- Add the whole egg and mix completely.
- Mix in the cream and season with salt and pepper.
- Spread the farce simple up the sides of the bowl to ensure it cools properly.
- The farce simple can now be seasoned according to what it will be used for.
