Label
All
0
Clear all filters

Alastair Little, Richard Whittington

Rib of Beef

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About
The fore-rib is a lean and tender joint for roasting either on or off the bone. Wing rib is the best rib cut of all for roasting.

ยฉ 1998 Alastair Little. All rights reserved.

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!

The licensor does not allow printing of this title