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Alastair Little, Richard Whittington

Shin of Beef

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About
Beef foreleg, called gravy beef in the USA because of the unctuous sauce delivered by its gelatinous content.

ยฉ 1998 Alastair Little. All rights reserved.

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