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Alastair Little, Richard Whittington

Hind Loin

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About
Roasting cut which includes the tenderloin fillet — a prime lean cut sold separately — and the kidneys.

© 1998 Alastair Little. All rights reserved.

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