Bagel

This robust round roll with a hole through the middle is distinguished by a good crust and a chewy interior. The differentiating element in the preparation of bagels is a brief scalding of the dough in boiling water prior to baking. They are often topped with poppy caraway or sesame seeds, but these are entirely optional. Once uniquely Jewish fare, bagels now enjoy a wider popularity, though they are not yet as common here as they are in the USA. There they have become a standard brunch item, most frequently partnered with smoked salmon, which they call lox, and cream cheese.