Advertisement
Bavette
Appears in
By Alastair Little and Richard Whittington
Published 1998
A juicy cut from the lower rib of beef, similar to skirt steak, this has well-distributed fat and connective tissue.
ยฉ 1998 Alastair Little. All rights reserved.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title