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Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This French name for a small informal restaurant dates back to the time of the Napoleonic wars when invading Russian soldiers demanded of innkeepers in their own language that they be served quickly, the word bistro meaning ‘be quick’ in Russian. Russian fast-food outlets are called bistros today.

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