๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Alastair Little and Richard Whittington
Published 1998
The old English word for minced or ground meat, typically pork, often with added chopped aromatic vegetables, herbs and spices, used as a stuffing or in sausages or in a terrine. The equivalent French term is farce.
ยฉ 1998 Alastair Little. All rights reserved.
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