Alastair Little, Richard Whittington

Harissa

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About
North-African chilli sauce which always accompanies couscous. Garlic, cumin, coriander and caraway are among its other principal flavourings.

© 1998 Alastair Little. All rights reserved.