You obviously don’t need to have a lavishly equipped kitchen to turn out good food, but below is our checklist of ideal kit, some of which is illustrated opposite:
- small vegetable knife
- all-purpose knife with a curved blade
- boning knife
- ham-slicing knife
- carving knife
- Chinese chopper
- strong serrated knife
- tomato knife
- sharpening stones and steel
- potato peeler
- wheel pasta cutter
- poultry shears
- pin-boning tweezers
- cherry and olive stoner
- apple corer
- pastry cutters
- scissors
- potato ricer
- nutmeg grater
- mandolin grater
- box grater
- sprung tongs
- metal and bamboo skewers
- measuringjug
- kitchen spoons
- measuring spoons
- sugar thermometer
- 2 whisks, large and small
- metal skimming
- spoon
- fish slice
- plastic spatula
- wooden spatula
- palette knife
- heavy rolling pin
- at least 3 chopping boards
- assorted wooden spoons
- cutlet bat
- range of heavy steel saucepans with well-fitting lids, from very small to very large
- blanching basket
- colander
- round and conical sieves
- tea strainer
- heavy roasting tin
- casserole dishes in three sizes.
- range of ovenproof dishes, rectangular, round and oval
- frying pans: two large non-stick frying pans and a large, heavy cast-iron frying pan
- ridged grill pan
- iron omelette pan
- iron pancake pan
- 4 small blini pans
- flat-based wok
- steamer (or Chinese steaming baskets)
- 2 terrine dishes, one with a lid
- 4 non-stick Swiss roll tins
- spring-form cake tin
- 2 non-stick loaf tins
- metal tart tins with detachable bases, 20-cm / 8-inch and 25-cm / 10-inch, 2 of each
- 2-3 bun tins
- large basin-shaped dish for pasta and tossing salads
- mixing bowls of different sizes
- many plastic boxes of different sizes
- clingfilm
- zip-lock bags
- foil
- hand-cranked pasta maker
- food processor
- electric mixer
- coffee grinder for spices
- several pudding basins of different sizes
- assortment of pastry cutters
- pastry brush
- potato masher
- bulb baster