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Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About
Prepared Welsh laver is a variety of seaweed, similar to nori. The dense sticky greenish black pulp is usually sold in 225-g tubs. In this cleaned and prepared form it is called laver bread and is traditionally served with roast lamb or bacon and fried oatmeal.

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