Label
All
0
Clear all filters
Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Also known by their French name morilles, these very expensive black spongy-headed wild mushrooms have a distinctive taste and are usually sold dried.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title