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By Alastair Little and Richard Whittington
Published 1998
This strange-looking giant flightless bird, long eaten in South Africa as biltong (dried meat), has enjoyed a wider popularity with the introduction of commercial ostrich farming in Europe and the USA. A number of gullible people encouraged to invest in ostrich farms have lost their money, thinking they owned entire birds only to discover a few thousand other people thought the same thing about the same few birds.
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