Advertisement
By Alastair Little and Richard Whittington
Published 1998
Panchphoran is an Indian spice mix made up of equal quantities of fennel seeds, cumin seeds, fenugreek seeds, black mustard seeds and kalonji or nigella seeds. It is mostly used to flavour vegetable dishes, such as the Spicy Grilled Aubergines.
© 1998 Alastair Little. All rights reserved.