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Profiterole
Appears in
By Alastair Little and Richard Whittington
Published 1998
This is a small choux pastry bun (see Chocolate Eclairs), usually filled with pastry cream or whipped cream.
© 1998 Alastair Little. All rights reserved.
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By Alastair Little and Richard Whittington
Published 1998
This is a small choux pastry bun (see Chocolate Eclairs), usually filled with pastry cream or whipped cream.
© 1998 Alastair Little. All rights reserved.