Alastair Little, Richard Whittington

Prosecco

Appears in

The Daily Mail Modern British Cookbook

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

A dry sparkling wine produced around Trieste in north-east Italy, most famously used with peach nectar in a Bellini cocktail.

© 1998 Alastair Little. All rights reserved.

Part of

Global Kitchen Glossary

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