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Oden
Appears in
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
A chunky winter stew. It usually contains eggs, konnyaku, daikon radish, kombu and various forms of fish paste simmered in dashi. It is usually eaten with hot, Japanese mustard (karashi).
ยฉ 2009 All rights reserved. Published by Cross Media.
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