Le Cordon Bleu

Baste

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
To moisten food by spooning over or brushing on a liquid, in order to aid cooking and add flavour.

© 1999 All rights reserved. Published by Le Cordon Bleu.