Le Cordon Bleu

Dough

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
A mixture based on flour and water that is soft and malleable, yet firm enough to hold its form.

© 1999 All rights reserved. Published by Le Cordon Bleu.