Le Cordon Bleu

Gelatine

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
A thickening agent that allows liquids to be set into a jelly. Available in leaf or powdered form.

© 1999 All rights reserved. Published by Le Cordon Bleu.