Le Cordon Bleu

Grind

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
To crush dry foods to powder form or into tiny grains, using either a pestle and mortar or a food processor.

© 1999 All rights reserved. Published by Le Cordon Bleu.