Le Cordon Bleu

Ice-bath

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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To immerse the base of a hot pan of ingredients in a bowl of water and ice cubes to suddenly arrest the cooking process.

© 1999 All rights reserved. Published by Le Cordon Bleu.