Le Cordon Bleu

Imbibe

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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To use a flavoured syrup or a liqueur to soak a cake in order to add flavour and moisture.

© 1999 All rights reserved. Published by Le Cordon Bleu.