Le Cordon Bleu

Knead

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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To fold and press dough, in order to mix it thoroughly, to make it smooth and firm and to incorporate air.

© 1999 All rights reserved. Published by Le Cordon Bleu.