Le Cordon Bleu

Mousse

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
A chilled dessert with a light and airy texture, consisting mainly of whisked milk, eggs and sugar.

© 1999 All rights reserved. Published by Le Cordon Bleu.