Le Cordon Bleu

Sieve

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
To pass ingredients through a sieve in order to thin the consistency or remove lumps from a mixture.

© 1999 All rights reserved. Published by Le Cordon Bleu.