Le Cordon Bleu

Sift

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
To sieve dry ingredients such as flour or sugar in order to add air and separate lumps from the fine powder.

© 1999 All rights reserved. Published by Le Cordon Bleu.