Le Cordon Bleu

Soufflé

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
A light dish based on whisked egg whites, that is highly aerated. Cooked versions rise.

© 1999 All rights reserved. Published by Le Cordon Bleu.