Le Cordon Bleu

Sweat

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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To cook fruits gently in liquid until softened, but not browned. Often used to prepare fruit fillings for pies.

© 1999 All rights reserved. Published by Le Cordon Bleu.