Le Cordon Bleu

Temper

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
To melt, then cool chocolate in order to blend the fats within it, before making chocolate decorations.

© 1999 All rights reserved. Published by Le Cordon Bleu.