Making a Fruit Brulee

Caramelized sugar on cream or yogurt makes a delicious topping for fruit. Fruit brûlées can be made large, or in ramekins for individual portions.

Arrange the washed, peeled and sliced fruit in serving dishes and cover with whipped double cream or Greek-style yogurt. Top with a thick layer of soft brown sugar and chill for several hours. Just before serving, place under a hot grill until the sugar has caramelized lightly and the cream or yogurt has melted over the fruit. Serve immediately.