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Making Fruit Crumble
Appears in
Published 1999
Being quick and simple to make, fruit crumbles are a classic family dessert. Try using and combining different fruit. Serve crumbles hot, with warm Crème Anglaise.
- For a simple crumble topping, rub unsalted butter into plain flour until the mixture resembles fine breadcrumbs. Stir in the caster sugar.
- Place a layer of fruit in an ovenproof dish and sprinkle with sugar. Repeat until all the fruit and sugar are used. Sprinkle on crumble mixture and bake until golden and crisp.
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