Crumble Toppings

Add 50 g rolled oats and the grated rind of 1 orange to 100 g plain flour. Substitute 100 g crushed almond macaroons for the sugar

Chop 100 g good-quality plain chocolate and add to the crumble mix. (Avoid using cooking chocolate.)

Add 100 g finely chopped nuts, such as walnuts or toasted hazelnuts.

Omit the sugar and add 100 g almond macaroons instead.