Fruit Puree Sorbet

Sorbets that are made from fruit purée are light and refreshing. Prepare 500 ml smooth fruit purée, such as raspberry, blueberry, peach, strawberry, mango, papaya, nectarine or melon. Make a syrup with 175 g sugar in 150 ml water and stir into the purée. Refrigerate until cold, then freeze the sweetened purée in an electric sorbetière or a food processor as described.