Making Perfect Bombes

The layers of contrasting colours and flavours in bombes appeal to both eye and palate. Use soft, freshly-made ice cream. Fold in chunks of fresh fruit if desired, reserving some for decoration. Create either horizontal layers, or domed layers to echo the mould shape. Ensure that each layer is of an even thickness for a neat presentation. Parfait may substitute for a layer of ice cream to create a variety of textures.

1. Stand the bombe mould in a bowl of ice. Using a metal spoon, spread freshly-made Vanilla Ice Cream around the mould in an even layer. Make the Blackcurrant Parfait whilst the first layer is freezing (which will take about 45 minutes).

   

2. Once the first layer is firm, level the top with the rim of the mould using a sharp knife. Fill the recess with the second layer up to the rim. Cut a circle of nonstick parchment to the same size as the lid and place it on top of the ice cream before closing, and freeze as before.