Le Cordon Bleu

Brandy or Liqueur

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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Before whipping the cream, add 5 tbsp brandy, Grand Marnier or cassis.

© 1999 All rights reserved. Published by Le Cordon Bleu.