Three-Fruit Bavarois

Orange and raspberry bavarois mixtures are here combined with a layer of sliced bananas. The orange flavoured mixture is the basic bavarois but the milk is infused with pared orange rind and the Crème Anglaise has 4 tbsp orange liqueur added to it along with the gelatine. When preparing layered bavarois, remember to adjust the quantities for each mixture to avoid making too much for the size of the mould used.

1. Line the greased mould with a strip of sponge fingers. Pipe in the first layer of bavarois, here orange. Chill until set. Pipe the second layer to an equal depth as the first and chill again until set.

   

2. Once the second layer is firm, add a layer of sliced bananas. Top with sponge fingers and invert on to a serving plate. Sprinkle the top and sides with icing sugar and decorate with fresh fruit and a sprig of mint.