Fruit Fools

Fruit fools are fruit purée enriched with whipped cream and sweetened with icing sugar. Allow 300 ml double cream to 250 ml fruit purée, sweetened to taste.

1. Melon makes delicious fool. If you want to serve the fool in the shells, cut the fruit decoratively. Discard pips and purée the flesh in a blender. Add fresh mint leaves if desired.

   

2. Trun the purée into a bowl and stir in icing sugar to taste. Fold in the whipped double cream and chill in fruit shells. Serves 4.